My Very Own Birthday Cake

OK.. this time around.. I decided to bake my very own Soft Japanese Cotton Cheese Cake.. for my very own 48th birthday.. my first ever try.

But why this cake?
Because I love cheese.. cheese in any form.. any where.. what more in a cake.




melting the cream cheese, butter, fresh milk.
task completed by Damira.




beating the egg white, icing sugar and lemon juice.
task completed by Danial.



err the ingredients on the dining table.


this is the other family work station..
. where we eat.
.. where we drink.
... where we studied.
.... where we prepared our baking etc.
..... where we do just about anything here.

you name it.. we have done it here.